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Ready for collection by Thursday, 20 June.
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Subtitle: To Cook Everything Better Author: Matt Preston Publisher: Pan Macmillan Australia (2015) ISBN-10: 1743533276 ISBN-13: 9781743533277 Condition: Very Good Binding: Softcover Pages: 304 Dimensions: 31 x 23.3 x 2.3 cm +++ by Matt Preston +++ Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better.
Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master.
