Now Food -- Lyndall Popper, John Peacock

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Condition : Good. 

        First edition, Tafelberg, 2000, Large-format Hardback - Recipes - 144 pp.

         Lyndall Popper and John Peacock have combined to come up with a really fresh approach, both from a cookery and a photographic point of view. This book is a melange of recipes -- a fusion of styles which will tempt even the most jaded palate.

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