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South African Fruit Cooking & Preserving
By: Magdaleen van Wyk
Publisher: Struik Publishers, 1983
Pages: 153
Dimensions: 29.5 cm x 22 cm (L x W)
Hardcover. Condition Good. Binding intact. No loose pages. Covers in good condition with slight rubbings and scratches. No underlining noted. Inscription first age.
Pages lightly tanned. Brown stain on top section that seeps through to 8th page.
Comprehensive preserving section with easy-to-follow instructions and photographs.
Cooking section with over 400 recipes.