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Ceramic Sharpen Stone Rod Sharpening Stone Stick Whetstone Kitchen Tool
New
R430.00
Closed
9 Jun 24 23:08
Shipping
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The seller has indicated that they will usually have this item
ready to ship within 12 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
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Product details
Condition
New
Location
International
Bob Shop ID
615121234
Features:
1.It is useful for getting a super adge.
2.It can regain your cutting perfomance with just a few strokes.
3.It can be used to sharpen scissors kitchen tool and all other metal cutly.
Specifications:
1.Type : Sharpening Stone
2.Total length : 385mm (15)
3.Sharpening rod length : 270mm (10.6)
4.Sharpening rod material : Alumina ceramic (#800-#1000)
5.Handle material: Styrene resin
6.Color: Black handle & white rod
How to use:
1.Hold the ceramic rod wertically, with the tip resting on a towel or on other non-slip surface, place the rod at the same angle you used when sharpening the tool, if you are unsure of the angle, somewhere around 20 degrees is probably ok.
2.The most important thing is to maintain the same angle throughtout the honing process. 3.Stroke the tool slowly down the rod, starting at the heel of the blade wrist still while moving your elbow back, appply just slight pressure to the rod.
Package Include: 1x Sharpening Stone
1.It is useful for getting a super adge.
2.It can regain your cutting perfomance with just a few strokes.
3.It can be used to sharpen scissors kitchen tool and all other metal cutly.
Specifications:
1.Type : Sharpening Stone
2.Total length : 385mm (15)
3.Sharpening rod length : 270mm (10.6)
4.Sharpening rod material : Alumina ceramic (#800-#1000)
5.Handle material: Styrene resin
6.Color: Black handle & white rod
How to use:
1.Hold the ceramic rod wertically, with the tip resting on a towel or on other non-slip surface, place the rod at the same angle you used when sharpening the tool, if you are unsure of the angle, somewhere around 20 degrees is probably ok.
2.The most important thing is to maintain the same angle throughtout the honing process. 3.Stroke the tool slowly down the rod, starting at the heel of the blade wrist still while moving your elbow back, appply just slight pressure to the rod.
Package Include: 1x Sharpening Stone