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An essential guide for anyone passionate about Mediterranean food. It answers all the question you may have about ingredients from Greece, Turkey, Spain, Italy and France. Includes advice on how to use the ingredients and how to store them, and recipes using the ingredients so you can discover new flavours.
Softcover. English. Murdoch Books. 2004. ISBN: 9781740452229. 255 pp. Good. Book No: 61980
