This item has closed with no items sold
View the relisted Item
View the relisted Item
View other items offered by JHB BOOKS4112
Pickled, Potted and Canned, the story of food preservation, Sue Shephard, 2000
Secondhand
R120.00
Closed
17 May 24 20:01
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 5 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Get it now, pay later
Seller
Buyer Protection
Product details
Condition
Secondhand
Location
South Africa
Product code
0613
Bob Shop ID
612665689
A hardcover book with dust jacket, both in very, very good condition. The dust jacket has some shelf wear. And is in a clear removable plastic sleeve. The book is unread. The pages are clean, neat and fresh. There is a round yellow sticker on the back fly leaf. 358 Pages with black and white illustrations. Published by Headline Books, 2000.