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A spice plant that grows in temperate to warm climates that originally comes from Central Europe and was introduced to North America only by colonization. The perennial shrub grows up to 90 cm tall. The leaves have a nutty flavour, reminiscent of cucumbers and fit nicely in salads, cream cheese and fresh herbs sauces. The young leaves, leaflets and unopened flowerheads are added to salads, stirfries and soups. Dried leaves are made into a tea. As a medicinal herb, It is said that consuming Sanguisorba controls bleeding, reduces inflammation, promotes healing and destroys many pathogenic organisms. Internally for diarrhoea, dysentery, ulcerative colites, haemorrhoids, and abnormal uterine bleeding. Externally for burns, scalds, sores and skin diserases. An ingredient in Chinese formulas to treat cervical erosion. Dentifrice for peridontal disease.