Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to the Brie region of France.
Paysan Breton's Camembert is ideally suited for cheese boards but also as baked or fried camembert served with berry coulis, grapes, or date preserve.
Ingredients:
pasteurised cow's milk, lactic starters, salt, non-animal rennet. Allergens: cow's milk.
Nutritional Information | Per 100 g |
Energy | 1265 kJ |
Protein | 20 g |
Carbohydrate | <1 g |
(of which total sugar) | <1 g |
Total Fat | 25 g |
(of which saturated fat) | 17 g |
Dietary fibre | 0 g |
Total sodium | 2 g |
Paysan Breton's "Le Camembert" is available in individually sealed and boxed 125g Mini Wheels and produced in France.
Best Before Date: 26/02/24