Goat Cheese Small Scale Production & The Fabrication of Farmstead Goat Cheese

Secondhand
1 available
R450.00
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Free collection from Napier, Napier
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Tuesday, 11 June.
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 4 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Get it now, pay later
Seller
Buyer Protection

Product details

Condition
Secondhand
Location
South Africa
Product code
Wendy B78 LG
Bob Shop ID
615342080

Goat Cheese Small Scale Production by the Mont-Laurier Benedictine Nuns & The Fabrication of Farmstead Goat Cheese by Jean-Claude Le Jaouen 

Binding:  Soft

Book Condition: Fairly good as per photos. 

Edition: 1983 and 1987

Pages: 95 and 206




Follow the link below to view our other listings:

https://www.bidorbuy.co.za/seller/2157479/Blue_House_Books

More from this seller

View all
R30 shipping
The 90% Solution: Higher Returns, Less Risk by David L. Rogers
R150
R30 shipping
Multi-Divi - Wilken Wilkenson 1956 ~ invention for Multiplication and Division
R150
Stories From Central and Southern Africa Paul A. Scanlon
R70
The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan Jennie Brand-Miller and K
R90
Add to cart

Recently viewed

Toys (Music From The Original Motion Picture Soundtrack) [Import] (1992)
R55

Similar products

Curries : Fragrant and Spicy Dishes - Rebo Productions
R50
The Real Cheese Companion - A Guide to Best Handmade Cheeses of Britain, Ireland: S. Freeman
R85
THE CHEESE BOOK - VIVIENNE MARQUIS AND PATRICIA HASKELL
R50
Dairy-Free Cookbook: Over 50 Delicious Recipes That Are Free from Dairy Products. Maggie Pannell
R65