Making Mead by Bryan Acton & Peter Duncan
Secondhand
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Free collection from
Welgelegen 2, Cape Town
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Friday, 5 July.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 15 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Get it now, pay later
Seller
Buyer Protection
Product details
Condition
Secondhand
Location
South Africa
Product code
SG3411_S17_D
Bob Shop ID
615484146
Publisher: G. W. Kent, Inc.
Date: 1984
Edition: 1st; 16th Impression 1985; 6th Reprint 1996
Softcover
Pages: 61 Index included
ISBN: 0-9619072-8-2
Condition: Good-
A well-worn copy, but complete & legible. The cover is shelf-rubbed with edgewear, dirt marks, chipped along the edges & corners, ripples on the front & back, & partial sticker on the back. Pages are clean; without inscriptions, tanned along the edges, occasionally foxing & silverfish damage on the front end page.
A complete guide to the making of sweet & dry Mead, Melomel, Metheglin, Hippocras, Pyment & Cyser.