Norway Spruce Tree - Picea abies - Exotic / Rare Bonsai Tree - 10 Seeds

Picea abies, the Norway spruce or European spruce, is a species of spruce native to Northern, Central and Eastern Europe. It has branchlets that typically hang downwards, and the largest cones of any spruce, 917 cm long. It is very closely related to the Siberian spruce (Picea obovata), which replaces it east of the Ural Mountains, and with which it hybridizes freely. The Norway spruce has a wide distribution for it being planted for its wood, and is the species used as the main Christmas tree in several countries around the world. It was the first gymnosperm to have its genome sequenced. The Latin specific epithet abies means "fir-like". Norway spruce is a large, fast-growing evergreen coniferous tree growing 3555 m tall and with a trunk diameter of 1 to 1.5 m. It can grow fast when young, up to 1 m per year for the first 25 years under good conditions, but becomes slower once over 20 m tall. The shoots are orange-brown and glabrous. The leaves are needle-like with blunt tips, 1214 mm long, quadrangular in cross-section, and dark green on all four sides with inconspicuous stomatal lines. The seed cones are 917 cm long (the longest of any spruce), and have bluntly to sharply triangular-pointed scale tips. They are green or reddish, maturing brown 57 months after pollination. The seeds are black, 45 mm long, with a pale brown 15 mm wing. The tallest measured Norway spruce is 62.26 m tall and grows near Ribnica na Pohorju, Slovenia. The Norway spruce grows throughout Europe from Norway in the northwest and Poland eastward, and also in the mountains of central Europe, southwest to the western end of the Alps, and southeast in the Carpathians and Balkans to the extreme north of Greece. The Norway spruce is one of the most widely planted spruces, both in and outside of its native range, and one of the most economically important coniferous species in Europe. It is used as an ornamental tree in parks and gardens. It is also widely planted for use as a Christmas tree. Every Christmas, the Norwegian capital city, Oslo, provides the cities of London (the Trafalgar Square Christmas tree), Edinburgh and Washington D.C. with a Norway spruce, which is placed at the central most square of each city. This is mainly a sign of gratitude for the aid these countries gave during the Second World War. In North America, Norway spruce is widely planted, specifically in the north-eastern, Pacific Coast, and Rocky Mountain states, as well as in south-eastern Canada. It is naturalised in some parts of North America. There are naturalized populations occurring from Connecticut to Michigan, and it is probable that they occur elsewhere. Norway spruces are more tolerant of hot, humid weather than many conifers which do not thrive except in cool-summer areas and they will grow up to USDA Growing Zone 8. Seed production begins when the tree is in its fourth decade and total lifespan is up to 300 years in its natural range in Europe. Introduced Norway spruces in the British Isles and North America have a much shorter life expectancy. As the tree ages, its crown thins out and lower branches die off. The tree is the source of spruce beer, which was once used to prevent and even cure scurvy. This high vitamin C content can be consumed as a tea from the shoot tips or even eaten straight from the tree when light green and new in spring. The Norway Spruce also makes an interesting Bonsai specimen.