Tastes | Hillary Biller and John Peacock

Secondhand
1 available
R60.00
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Free collection from Lyndhurst, Johannesburg
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Tuesday, 18 June.
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 6 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Get it now, pay later
Seller
Buyer Protection

Product details

Condition
Secondhand
Location
South Africa
Product code
CK0026
Bob Shop ID
611619524
Subtitle: Thoughts on South African Cuisine
Author: Hillary Biller and John Peacock
Publisher: Zebra Press (1998)
ISBN-10: 1868722473
ISBN-13: 9781868722471
Condition: Very Good
Binding: Softcover
Pages: 166
Dimensions: 26 x 21 x 1.1 cm
+++
by Hillary Biller and John Peacock
+++
Tastes: Thoughts on South African Cuisine is a tantalizing offering of recipes and food ideas that are all delicious examples of the South African cuisine. Sixteen of South Africa's top chefs and food personalities share their favourite recipes, letting you in on the secrets of cooking with the finest and the freshest of local produce.

More from this seller

View all
9th Annial S-F | Judith Merril (Ed.)
R45
Weekly Illustrated Coronation Souvenir and Guide, May 1937
R90
Photography Using a 35mm Camera | R. H. Mason
R60
When Sex Hurts: A Woman's Guide to Banishing Sexual Pain | Andrew Goldstein, et al.
R60
Add to cart

Similar products

Now Food: Fusion food for the new Millennium by Lyndall Popper and John Peacock
R50
taste freedom
R95
Taste of the East
R70
Tastes: thoughts on South African Cuisine
R40