Smoking Planks - Cedar 2pck
Smoking Planks - Cedar 2pck

Smoking Planks - Cedar 2pck

New
Indicative market price: R199
-+
10 available
R99.00 50% OFF
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Product code
MBB-SP-CDR
Bob Shop ID
614823662

Product Description

The My Butchers Block - Cedar Smoking Planks 2pck can be used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source. The plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied. Plank board Braaing is popular with fish like salmon and others, but planks can be used with other meats, pizza, vegetables, fruits and cheese too. The result is juicy and moist flavour-filled and aroma-rich food.

Product Features

  • Sourced from Sustainable managed plantations
  • Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days
  • The smoking planks come with full instructions and a tasty recipe in the packaging.
  • Soak for 60 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill
  • Can be used once or twice, depending on the heat of your fire or grill
  • Fish: For delicate foods, like many fish, the gentler flavors of woods like cedar and alder are a good match.
  • Chicken or pork: Take a step up to heartier meats like chicken and pork, and medium woods like maple, apple, and pecan will leave more of an impression without being overpowering.
  • Beef or gamier meats: You can bump up the wood flavor even more to heavier-handed options such as oak and hickory.

CEDAR:   

It's definitely one of the best fire woods for cooking if used correctly.   It gives a nice steady heat without too big a flame.  Cedar has a lovely smell, like the inside of a cigar humidor. 

GOOD FOR:  salmon, a classic dish!  Pork, fish, veggies and fruits like apple and peaches 

 1.) Smoked Salmon with Zesty Horseradish and Mustard Cream cheese (could be creme fraiche)

2.) Roasted apples with Rosemary Honey and toasted Walnuts 

Get your braai accessories here: Braai Accesories 

 

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