The Great American Burger Book - Author: George Motz
Secondhand
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Free collection from
Welgelegen 2, Cape Town
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Monday, 8 July.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 15 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Get it now, pay later
Seller
Buyer Protection
Product details
Condition
Secondhand
Location
South Africa
Product code
S989S30E
Bob Shop ID
615742359
Publisher: Stewart, Tabori & Chang
Date: 2016
Edition: 1st
Hardcover without dust jacket
Pages: 240 Index included
ISBN: 978-1-61769-182-9
Condition: Good +
A nice copy, tight, clean & mellow. Cover is lightly rubbed & Pages clean without inscriptions.
George Motz covers the basics, including tools of the trade & traditional grilling techniques, as well as how to smoke, steam, poach, & deep-fry burgers based on little-known signature methods from across the U.S.A.