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CAULIFLOWER-VIOLET SICILIAN is a regional variety from Sicily & is a strong plant with broad, green-grey leaves. The florets of this Cauli are rosy-violet with a fine texture & good flavor. High mineral content accounts for the color. It has a superb taste both raw & cooked & is great for freezing.
Visually showy and creatively compelling, Purple of Sicily has plump, tightly compacted, brilliant purple heads. This coveted Italian heirloom weighs in at two to three pounds with a sweet flavor and just a hint of the characteristic Brassica tang.
The Purple of Sicily is a great heirloom variety of cauliflower that is easier to grow than other varieties, although it still requires proper care and a diligent eye to get proper head formation. Your hard work will be rewarded since this cauliflower grows beautiful, deep purple heads that turn green once cooked.
