Feeds and Feeding by FB Morrison PLUS Breeding and Improvement of Farm Animals. Both H/C.

Feeds and Feeding: A Handbook for the Student and Stockman, by Frank B Morrison, Unabridged 21st Edition of 1954

PLUS

Breeding and Improvement of Farm Animals by Rice, Andrews, Warwick & Legates. Fifth Edition of 1957

Feeds and Feeding

A classic used all over the world as a reference book on livestock feeding ... although first published in 1898, it is still printed and used today. It was even translated into Hebrew for use on kibbutzim in Israel. Chapters cover everything from the various food nutrients needed for optimal health, legumes and forage, feeding and caring for dairy cows and fattening lambs to feeding horses and mules, swine and poultry.

The first edition was written by Dean WA Henry of the University of Wisconsin and published in 1898. This is the 21st edition, 6th printing, with certain changes, of 1954. Published by The Morrison Publishing Company, Ithaca, New York.

Condition: Inside very good. Front hardcover has spots. Binding sturdy. Previous owner's name (OE Scheublé of the farm Elandskloof outside Napier) on first flyleaf. Used when he was a student at Stellenbosch University.

Breeding and Improvement of Farm Animals

A foundational work adding to the old art of animal breeding of mating "the best to the best" the sciences of reproductive physiology and genetics. new breeding systems are being used more and more to purge stock of its undesirable heredity to create more efficient forms. With handy tables and black and white photographs.

First published in 1926. This is the fifth International Student Edition of 1957 published by McGraw-Hill Book Company, New York, Toronto & London, and the Kōgakusha Company, Tokyo.

Condition: Boards and inside very good. Binding sturdy. Previous owner's name (OE Scheublé of the farm Elandskloof outside Napier) on first flyleaf. Jacket has bad wear and tear at edges.