This item has closed with no items sold
View the relisted Item
View the relisted Item
View other items offered by TaniasCookBooks26

Similar products

R30 shipping
57% OFF
The Big Book of Pasta, Your Complete Guide to Cooking Perfect Pasta Every Time - Parragon Books
R450 R1,040
R30 shipping
The Cook`s Kitchen Bible: Over 150 Step-By-Step Techniques
R145
YOU - Let`s Cook 4 - Favourites from South African Kitchens : Carmen Niehaus (Hardcover)
R95
Cooking With Pasta - Elizabeth Cornish
R35
Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice
Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice
Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice
Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice

Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice

Secondhand
R50.00
Closed 2 Jun 24 14:31
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Free collection from Observatory, Cape Town
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Tuesday, 11 June.
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 2 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Get it now, pay later

Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
614267661

Bill Buford. Softcover. English. Proof copy. Jonathan Cape, 2006. 319pp. ISBN-13: 9780385662567. Barcode: 0385662564.

More from this seller

View all
R30 shipping
Suid-Afrikaanse Wildsgeregte
R180
Fruit For All Seasons
R95
Das Kochbuch aus dem Rheinland
R95
The Man Who Ate The World
R50