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Kuils River, Cape Town
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Ready for collection by Tuesday, 4 June.
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Title: The Best of Mauritian Cooking by Andrews, Jones and Gay Hardcover Book. Author: Barry Andrews, Paul Jones. Photographs By: Gerald Gay. Type: Non-Fiction. Edition: Reprint 2003. Publisher: Les Editions du Pacifique / Times Publishing. Year First Published: 1986. Format: Hardcover Book. Printed By: Times Offset Malaysia. Page Count: 165 pages. Size: Width: 21.5 cm Height: 30 cm Thickness: 2 cm Info: Carefully chosen recipes by Paul Jones and Barry Andrews, making a success of these recipes will not require great feats of culinary skill for the reader - all that is needed is attention to detail and a little patience. Mauritian cooking without tears and full of the heart and colour of the country. Photographs by Gerald Gay at the Touessrock, Saint Geran and La Pirogue Hotels, Sun International. Condition: Very Good, all pages and binding intact, no loose pages. Price: R 225.00 Inc Vat.