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Cinnamon is the dried tree bark of the aromatic evergreen cassia tree, cinnamon with its fragrant aroma and its spicy, sweet taste is often used as a flavouring agent to spice up your favourite food and beverages.
The plant known as the cassia is the source of a very famous spice, the bark cinnamon is fragrant and is used to sweeten and add a pungent flavour to foods and drinks. Cassia due to its strong flavor that nips the taste buds is used more often to spice meats, and pilaus dishes made from rice or cracked wheat with boiled meat and spices, the cassia is also favored to spice up various curries due to its strong pungency.
Cinnamon can be used whole or ground. People often include ground cinnamon in spice mixes and whole cinnamon in recipes to add depth and flavor to a wide variety of foods. These small dark brown bark is used to spice up curries, season meats, and even flavor spiced baked goods. Today, cinnamon remains an important spice that gives many dishes that special sweet flavour and pungency.
Cinnamon comes in both whole and ground form. However, the potency quickly fades once theyve been ground. In order to keep their flavor strong, buy whole cinnamon bark and keep it in airtight containers until you want to use it. If you need ground cinnamon, you can grind them in a pestle and mortar so they remain as fresh as possible.
