Cooking FromCape To Cairo - A Taste Of Africa - Dorah Sitole and True Love Magazine

Secondhand
1 available
R245.00
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Free collection from Welgelegen 2, Cape Town
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Thursday, 30 May.
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Get it now, pay later
Seller
Buyer Protection

Product details

Condition
Secondhand
Location
South Africa
Product code
D71S17C
Bob Shop ID
614320174

Tafelberg Publishers

Cape Town

First published 1999

First Edition

ISBN 0-624-03817-3

Hardback - 144 pages

Colour Photographs

Condition - Good


More from this seller

View all
Haai, Katriena - wat vertel jy my nou! By Riana Scheepers
R99
Bunyoro, An African Kingdom by John Beattie
R60
ñ Gids tot die Addo-olifant Nasionale Park - Auhor: Hans Grobler and Anthony Hall-Martin
R70
Zen Judo by Brian N Bagot
R99
Add to cart

Recently viewed

See more
RSA - 1998 - Ice Cream Van - MINI-SHEET -FINE MINT
R7.50
Easy Pewter Projects - Softcover - Sandy Griffiths
R40
R30 shipping
Digital Camera Battery Charger for OLYMPUS BLM1(Black)
R269.23
R30 shipping
Hand Cut Egermann Exbor Vase
R950

Similar products

A Taste of South Africa Wyk, Magdaleen Van
R60
R30 shipping
ART CULINAIRE 36 THE INTERNATIONAL MAGAZINE IN GOOD TASTE
R165
HOT & SPICY - SIZZLING RECIPES TO FIRE UP YOUR COOKING AND WAKE UP YOUR TASTE BUDS
R30
R30 shipping
THE GREAT SOUTH AFRICAN COOKBOOK The Food we Love from 67 of our Finest Cooks Chefs ( SouthAfrica
R300