R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable. Check my rate
Free collection from
Lyndhurst, Johannesburg
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Monday, 27 May.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 6 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Author: Ellen Jaffe Jones Publisher: Book Pub Co (2013) ISBN-10: 157067292X ISBN-13: 9781570672927 Condition: Very Good. Light wear to cover, edges and corners. Binding: Softcover Pages: 148 Dimensions: 22.8 x 20.2 x 1 cm +++ by Ellen Jaffe Jones +++ Dining together is a great way to foster a relationship, but many vegans find themselves in conflict with partners, family members, or friends who don t share their dietary persuasion. If those vegans are lucky, their loved ones will be happy to share meatless dishes and won't mind postponing a steak or chicken dinner until they eat out. More often than not, however, both vegans and meat eaters are forced to accommodate each other in the confines of the same kitchen. The emotions stirred by their contrary diets can heat that kitchen to the boiling point.
Enter cookbook author, fitness trainer, and kitchen referee Ellen Jaffe Jones. With an abundance of tips for dealing with the many common food fights that arise in such living arrangements, Ellen dishes up sage advice for how to restore harmony, peace, and joy in divergent food relationships. Her mouthwatering recipes include delicious vegan alternatives to conventional dishes typically based on meat or dairy products. This is hearty fare even a die hard carnivore will love. Ellen also provides recipes for versatile meatless main dishes that nonvegan diners can add meat to or enjoy as side dishes.
Ellen offers anecdotes and coping ideas gleaned from her cooking classes and social media groups, and from other vegans who have spent years living in a kitchen divided. She demonstrates that it's not only possible to survive but thrive when a challenging living arrangements puts different eaters at odds.
