Ozpig Wood Oven Smoker

Upgrade your outdoor cooking game with the Ozpig Wood Oven Smoker. Designed to be compatible with both the Series 2 and Big Pig models, this innovative smoker features a chimney with baffel for precise temperature control, stainless steel racks for efficient cooking, a water pan for juicy results, and a built-in thermometer for accurate monitoring. Its compact design and included instruction manual make it a must-have for any outdoor cooking enthusiast.

The Ozpig Wood Oven Smoker is a versatile cooking tool that allows you to simultaneously smoke meat and cook sides, sauces, and seconds over direct heat. With dual cooking zones, you can enjoy the classic Ozpig low and slow offset smoking style while also taking advantage of the convenience of direct heat cooking. Make the most out of your outdoor cooking experience with the Ozpig Wood Oven Smoker.

The Ozpig Wood Oven Smoker offers four smoking racks, adjustable temperature control (100C-350C), and a portable design for creating authentic, wood-fired meals at home. The Big Pig Smoker Combo is the perfect addition to any outdoor area, providing delicious food and cozy ambiance with family and friends.

Package Includes:

• 1x Stove body
• 1 x Smoker 
• 1 x Smoker Adapter Plate 
• 1 x Stove top plate
• 2 x Cooking port plates
• 4 x Zinc coated legs
• 2 x Fire grates
• 3 x Chimney sections
• 2 x Warming plates
• 1 x Spark arrestor
• 1 x Multi-purpose tool (wood poker and plate lift handle)
• 1 x Chimney with baffel
• 4 x Stainless Steel Racks
• 1 x Water Pan
• 1 x Thermometer
• 1 x Chimney Cap
• 1 x Instruction manual
• 1 x Chimney Cap
• 1 x Instruction manual