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Parragon Books. Hardcover. Book Condition: Very Good. Appearance of only slight previous use. Cover and binding show very little wear. Picture shown may differ slightly from actual. All pages are undamaged with potentially only a few, small markings.
Excellent Food Photography In This Short Book, "Once the Preserve of the Japanese. Sushi Is Now Becoming Internationally Popular as a Delicious and Healthy Meal. This Collection of Recipes Includes Fish and Seafood Sushi, Meat and Poultry Sushi." 96 pp.
