Pine Meat Hammer

Features:

-Stainless steel loose meat needle: Meat tenderizer shortens cooking time, makes lean meat tender and won't clog teeth

-High-quality stainless steel: The meat tenderizer is not easy to rust, easy to cut muscle fibers, the meat is more compact and more delicious

-Baffles design: Safe and wear-resistant meat tenderizer, covers the steel needle, safe and sanitary

-Streamlined handle: The handle is ergonomic, comfortable to hold, and easy to store

-Cleaning method: The meat tenderizer spray cucut foam and let it sit for a while, then insert a long-bristled brush from the side and wash it, or soak the sponge with detergent, gently press the plastic protective plate, and then insert the needle part. After soaking for a while, rinse with water and dry

-Use this tool to make a perfect, tender, and juicy steak that is easier to chew and digest

-Number of pieces: One piece

-Purpose: It can process all tolerant meat and make fresh and tender steaks easily

-It is worthy of the pre-treatment of making steaks and relaxes the muscles