Meat Grinder

PRODUCT DESCRIPTION

Instructions for use:

Before use, please add a small amount of cooking oil between the rear end of the propulsion shaft and the plastic sleeve, so that it is easier to use.

 Precautions:

After each time the meat is ground, the cutting knife and the discharging knife are washed and dried (wipe dry), and then wiped with edible oil, so that they can be used next time they are picked up. Before using the new machine for the first time, please use the detergent to push the inside of the housing, the cutting knife, the discharge knife, and clean it once to prevent industrial oil residues. After the machine is used up, be sure to disassemble it all. Wash with water or hot water, and dry it to prevent oxidation. The body has been treated with anti-oxidation inside and outside, non-toxic and tasteless. But please be careful not to use salt water or other chemical water for cleaning, otherwise the body is easily corroded and blackened. .

Meat grinder material description-the aluminum alloy casing, the discharge knife and the cutting knife are all cast steel.

Meat grinder maintenance method: After use, clean the machine with detergent and boiling water or warm water with a rag. If you are processing salted food, be sure to wash it immediately after use. After cleaning, be sure to bring a small Wipe the disc blades (discharge blades) and cutter blades with holes with a paper towel. Then apply the edible oil to the cross blade and the discharge knife with many small holes for later use.

Note: When using for the first time, you can use carrots, cut into small pieces and twist them back and forth in the machine several times, and then use detergent and warm water or boiling water to clean it.