Fresh from Italy: (With Author's Inscription) Italian Cooking for the Australian Kitchen | Manfre...

Secondhand
1 available
R165.00
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Free collection from Lyndhurst, Johannesburg
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Thursday, 13 June.
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 6 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Get it now, pay later
Seller
Buyer Protection

Product details

Condition
Secondhand
Location
South Africa
Product code
AM2737
Bob Shop ID
611618675
Author: Manfredi Stefano
With Author's Inscription
Publisher: Hodder Headline (1993)
ISBN-10: 0340536039
ISBN-13: 9780340536032
Condition: Very Good. Cracked between the pages, else a well bound copy, internally bright and clean.
Binding: Hardcover
Pages: 193
Dimensions: 26.3 x 19.5 x 2 cm
+++
by Manfredi Stefano (With Author's Inscription)
+++
A collection of recipes celebrating Italian cooking. The book presents cuisine informed by the classic Italian approach to food, but using the best ingredients available in Australia, chosen at their peak.

More from this seller

View all
R30 shipping
Wesley's Historical Atlas of the United States | Edgar B. Wesley
R125
The Bat-Chen Diaries (Selected Writings) | Bat-Chen Shahak
R57
R30 shipping
The Journal of the East Africa and Uganda History Society (Vol. 16, No. 1, September 1941)
R150
R30 shipping
Upon the Sweeping Floor, and Other Stories (First Edition, 1973) | Joyce Carol Oates
R350
Add to cart

Similar products

R30 shipping
What to Eat Now: (With Author's Inscription) More Please! | Valentine Warner
R225
Step by step Italian Cooking
R95
55% OFF
Cooking with Kids - Fresh Magazine
R50 R110
The cooking of Italy
R50