Secrets of a French Cooking Class (Marlene Van Der Westhuizen )

New
1 available
R350.00
Want to pay less?
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Free collection from Emmarentia, Johannesburg
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Monday, 10 June.
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 10 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Get it now, pay later
Seller
Buyer Protection

Product details

Condition
New
Location
South Africa
Product code
bhc3
Bob Shop ID
613915193

Published by Bookstorm, 2015, hardcover, illustrated, index, 207 pages, condition: as new.

Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class. Along with 80 new recipes (including Fillets de sole Bonne Femme, Early Autumn chicken and Apple blinis) follow Marlene and her class as they lift the veil on the understated glamour of French country cooking, eating and living. Learn how to navigate food markets, bargain for beautiful antiques, cook and present glorious meals, and enjoy every aspect of life in a French village with grace and charm. Then start saving to join Marlene in France yourself ...

Marlene van der Westhuizen is a chef and author who divides her time between Cape Town, South Africa and Charroux in central France. Her cooking classes in the medieval village of Charroux in France are extremely sought-after and booked up for years in advance.



More from this seller

View all
R30 shipping
Flower Essence Repertory: A Comprehensive Guide
R350
R30 shipping
War and peace in South Africa, 1879-1881 - Scripta Africana
R850
R30 shipping
Vanishing flora - A photographic tribute to South Africa`s endangered wild flowers
R350
R30 shipping
Winston Churchill: An Illustrated Biography
R250
Add to cart

Similar products

R30 shipping
Secrets of a French Cooking Class (Marlene Van Der Westhuizen )
R350
Gelatine home cooking secrets
R35
R30 shipping
French Cooking for Pleasure - Mary Reynolds
R150
R30 shipping
29% OFF
French Cooking - Jeni Wright Ed.
R170 R240