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The wood-fired pizza oven is made from refractory and heat-resistant aggregates and steel reinforcers to retain the heat for longer and reduce the prospect of hairline cracks.
Depending on the size, our ovens generally achieve the required heat-up cooking level of 350 and 400 degrees celsius in 40 to 60 minutes. This is less than half the time it takes an old-fashioned brick, clay or concrete oven to heat-up.
The oven cooks a pizza in 60 to 90 seconds depending on the thickness of the dough and toppings.
This small oven fits 1-2 pizzas depending on size.
This pizza oven is suitable for residential purposes to cook pizza, grilled fish, roasted vegetables, meat, potjiekos, bread, cake, cookies, hot desserts, to mention a few.
What's in the combo?
The oven comes with:
600mm galvanised flue pipe and cowl.
1 x base.
Brick cladding tiles in the following colour variations (subject to stock availability): Autumn, Burn Jasper, Classic, Duet, Ivory, Namib, Redwood, Rose, Shiraz and Kalahari.
Paint in the following colour variations (subject to stock availability): Grey, Charcoal, Graphite, Anthracite, Black, Brown, Red, Terracotta, Biscuit, Heritage Green, Green, Pacific Blue, Aquamarine, White and Dessert Sand.
Pebbles in the following variations (subject to stock availability): Nebraska border ice stone, Sand river stone and Berlin broken stone.