* 1917 * Practical Cheesemaking - A General Guide to the Manufacture of Cheese

PRACTICAL CHEESEMAKING

A GENERAL GUIDE TO THE MANUFACTURING OF CHEESE

BY C. W. WALKER-TISDALE & WALTER E. WOODNUTT

HEADLY BROS. 1917, H/C, NO JACKET, 182pp PLUS NUMEROUS ADVERTISEMENT PAGES. THE COVERS ARE WORN & STAINED (SEE PHOTOS), SOME SPOTTING THROUGHOUT, BUT NOT EFFECTING THE TEXT, PAGES STILL GOOD, BINDING GOOD, O/A STILL A FINE COPY OF A HIGH VALUE BOOK.

FORMERLY PUBLISHED IN "FARM AND HOME, IT WAS PUBLISHED IN BOOK FORM MY PERMISSION OF THE EDITOR. THIS WAS WRITTEN AS A SIMPLE TEXT-BOOK ENBODYING MOST OF THE PRACTICAL POINTS ESSENTIAL TO THOSE WHO WISH MANUFACTURE CHEESE ON THE BEST AND MOST ECONOMICAL LINES.