(CJ) Cooked White Rice with Stir-Fried Kimchi 247g

The authentic taste of Korean cooked white rice with flavourful stir-fried kimchi.

Directions:

1. Open Rice and Sauce
2. Heat together in Microwave for 2mins
3. Mix Cooked rice, Sauce, Savoury Seaweed& Seasme Seeds together.

Ingredients: Cooked Rice: Water, Rice, Glucono-Delta Lactone.
Sauce: Kimchi [Salted Napa Cabbage (Napa Cabbage, Salt), Red Pepper Powder, Sugar, Garlic, Green Onion, Fermented Anchovy Sauce (Anchovy, Salt), Water, Ginger, Calcium Lactate, Xanthan Gum], Red Pepper Paste [Corn Syrup, Wheat Flour, Water, Salt, Red Pepper, Defatted Soybean, Wheat, Distilled Alcohol, Rice, Garlic, Onion, Koji], Rice Bran Oil (Rice Bran Oil, Dimethylpolysiloxane). Garfic. Sugar, Seasoning Oil (Onion Oil, Garlic Oil, Soybean Oil, Oleoresin Capsicum, Glucose, Green Onion, Garlic, Onion, Sugar, Salt, Yeast Extract), Monosodium Glutamate, Red Pepper Powder, Fermented Anchovy Sauce (Anchovy, Sea Salt), Natural & Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Oleoresin Capsicum. Seaweed & Sesame seed.