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“Harissa” is a very popular chilli sauce that is made from the serrano pepper. It originated in the mountain regions of the Mexicanstates , Puebla and Hidalgo The name of the pepper is a reference to the mountains of these areas.
Mature serrano pepper plants reach a height of between one and a half and five feet tall. Each plant can hold up to fifty pepper pods. Unripe serrano peppers are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow. Serrano pepper plants have distinctly fuzzy leaves and stems.
The serrano pepper's Scoville rating is 10,000 to 25,000. Their flavor is crisp, bright, and biting, and they are typically eaten raw. Serrano peppers are also commonly used in making pico de gallo. It is also commonly used in making salsa, as the chilli is particularly fleshy compared to others, making it ideal for such dishes. It is one of the most used chiles in Mexico.
10 Seeds per pack. All Growing Instructions included