Pierre Jourdan's Ratafia
LAST ONE!!
Origianally created to honour courage.
But real joy lies in discovering this masterpiece and Ratafia's many pleasure's for yourself!
Ratified by Pierre Jourdan
Technical analysis
Winemaker : Achim von Arnim
Main Variety : Chardonnay
Alcohol : 20.0 %vol
RS : 105 g/l
Total Acid : 6.0 g/l
Appellation : Coastal
Characteristics
Type : Fortified
Accolades
Traditionally Ratafia was served to celebrate the ratification of European treaties. The production of Ratafia at Cabriére confirms the Estate's commitment to emulate the full tradition of the Champagne. Currently we are the only Estate in South Africa to produce a Ratafia.
Tasting notes
Ratafia is a fun drink packed with flavour, yet it has a sophisticated history. Traditionally Ratafia was served to celebrate the ratification of European treaties. The taste is delicate yet enticing, while the nose is a mélange of tropical fruit with vanilla overtones.
Blend information
Chardonnay fortified with our estate 'potstil' brandy
Food suggestions
Ratafia's exciting taste complements the richness of paté or wild duck terrine with ease. Ratafia is a wonderful aperitif, sundowner or to complement exotic desserts, as well as many other opportunities which you will, no doubt, discover for yourself.
In the cellar
Ratafia is a Chardonnay aperitif fortified with our estate distilled brandy.
