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Food markets are exciting places: from trendy urban markets to slow-food or organic markets, food stalls at sporting events or a fundraiser in support of a cause.

This book invites you to step out of the processed-food aisles of large grocery chains and go on a journey through colourful markets. It is filled with new, wonderful and creative recipes you can either make to enjoy at home, give as a present or sell to supplement your income. With lots of surprises such as watermelon cake, macadamia nut bobotie, chocolate thumbprints, open-faced Aloo pies,  Ouma’s milk tart and marshmallow rainbow cake.

A visual feast which will inspire you to join in when the next market takes place in your neighbourhood.

Each chapter is beautifully designed to suit the specific market. Chapters include: