OREGANUM - ZA`ATER Lebanese Oregano, Ezof, Syrian Oregano x 25 seeds

🌱OREGANUM - ZA`ATER🌱 Lebanese Oregano, Ezof, Syrian Oregano x 25 seeds

21 available / new
Indicative market price: R65.00
R55.00
15% off
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Product details

Condition
New
Location
South Africa
Format
Seeds
Type
Oregano
Bob Shop ID
644603455

Origanum is a genus of herbaceous perennials and subshrubs in the family Lamiaceae, native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America and other regions.


Perennial


Za'atar, also known as Syrian oregano, Wild Middle-Eastern Oregano and Majorana syriaca is native to the Middle East.


It is believed to be the 'hyssop' mentioned in the bible.


Za'atar is an Arabic word that has been translated into English with varying spellings (including za'tar, za'atar and zahtar).


In Modern Hebrew, it is called ezov, and it may have been the ezov of Classical Hebrew.


In many English translations of the Bible, ezov is rendered as hyssop, hence the common name bible hyssop.


However, in English, hyssop generally refers to a different plant.


Zatar is the most economically important wild plant in Lebanon, where it grows wild in the mountains.


Zatar is a frost hardy, woody perennial with stiff, erect, hairy stems and blunt, ovate leaves that can grow up to 50cm high.


It produces white to pale pink flowers in spring and is very aromatic.


Zatar prefers full sun and well drained soil.


Culinary Uses


Zatar is indispensable in Lebanese cuisine and a popular seasoning throughout the Middle East.


The leaves are used fresh or dried and crushed.


It is the keystone herb in the spice mixture that is also called Zaatar - dried and powdered Za'atar is mixed with garlic, salt, olive oil, and crushed sumac seeds and spread on bread.


Parts Used


The leaves and flowering tops.


Medicinal Uses. It is said that


Zaatar is one of the sources of the antiseptic essential oil known as carvacrol, which (along with other terpenoids such as thymol), inhibits several kinds of nasty bacteria (e.g. Pseudomonas aeruginosa) by eroding the bacterial cell wall.

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