Perfect for Sourdough Baking & Sunday Roasts!
Experience the "magic of clay" with this Authentic, Vintage Römertopf Model 110.
Made in West Germany, this iconic kitchen essential is the gold standard for healthy, fat-free steam roasting. Whether you are a fan of slow-cooked meats or artisanal sourdough bread, this baker delivers professional results with mid-century durability.
Key Features & Specifications:
MODEL:
110 (The versatile "Medium" size).
DIMENSIONS:
Approximately 12" L x 8" W x 6" H.
CAPACITY:
Approx. 2.8L Ideal for meals serving 2 to 4 people.
MATERIAL:
High-quality, porous natural terracotta clay.
ORIGIN:
Embossed with "Germany 110," dating back to the peak era of German craftsmanship.
🌟 Top Benefits for the Modern Kitchen
Healthy Cooking:
No oil or butter needed! The steam-roasting process locks in natural juices, vitamins, and minerals.
Superior Flavor:
The porous clay absorbs water and releases it slowly, ensuring your roasts are incredibly tender while chicken skins remain crispy.
The Bakers Secret:
Famed among sourdough bakers for creating the perfect humid environment to achieve a thick, crackly crust and airy crumb.
Set-and-Forget:
Designed to be placed in a cold oven, making it a safe, low-maintenance way to cook complex, one-pot meals.
Condition & Heritage
This piece carries the classic terracotta patina expected of a genuine vintage item. Condition is best described Good and Well-Seasoned with a Natural Patina.
well-seasoned with a natural patina"
Upgrade your culinary game with this True Authentic German Baker.
MARKET VALUE:
R550 - R650
ASKING PRICE:
R300
