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kevin078120 1 × R77.00
19 Nov 18:44

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1 CUP, Stove-Top Espresso Coffee Maker Pot - Italian.
Sold

1 CUP, Stove-Top Espresso Coffee Maker Pot - Italian.

Secondhand 1 was available
R10.00 minimum increment
R77.00
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
Check my rate
R65.00 pickup point shipping applies to orders under R100.00, in most areas in South Africa. R35.00 pickup point shipping applies to orders over R100.00. There are various locker and counter collection points across South Africa.
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The seller has indicated that they will usually have this item ready to ship within 4 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Buyer protection
Returns
Money-Back Guarantee: 15 Days: Kindly return the item should it not be as I have advertised and I will refund your money - please e-mail me with your banking details.

Product details

Condition
Secondhand
Location
South Africa
Customer ratings:
Product code
1290
Bob Shop ID
445160229

1 CUP, Stove-Top Espresso Coffee Maker Pot - Italian. 

1. Preheat the water. Stop your kettle just before the water boils. Starting out with hot water allows the extraction to take place more quickly and prevents the pot overheating, which can scald the coffee grounds. 

2. Grind your coffee. If your grind is too fine it will result in over extraction and bitter coffee. 

3. Pour the hot water into the bottom pot; always fill it up to the bottom of the safety valve.

4. Fill the basket with a mound of coffee, then flatten it with your finger.

5. Place the basket, filled and flattened, into the lower pot. Screw the top on using an oven glove or a cloth as the base will be hot.

6. Place it onto the stove. Leave the lid open throughout the process to prevent the chamber from overheating.

7. Watch for the first splutter of coffee. If you’ve done it correctly the coffee should trickle out like a thick, golden-brown syrup. Remove it from the heat when the espresso starts to run pale. 

 

 

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Customer ratings: 1 ratings

A+++seller,well packed very fast shipping,better than described.
08 Dec 2019