1 Head Stainless Steel Electric Waffle Baker, Beautiful Style and High quality

Features

1, L-type stainless steel body with a unique design;

2, the temperature control knob and the time knob; efficient heater, non-stick surface layer.

In fact, water is a little muffin cake is a egg, sugar, wheat flour as the basic material, the structure principle and the cake connected.

Muffin recipe but less water and transfer to a plate and shape the way the batter with the cake vary. We all know that more water cake recipe, the batter mixing state of complete dilution, must be used for baking or roasting pan to shape. The muffin recipe low water, the mixing state of completion of the batter thick, a very Excellent plasticity, so the batter is used bagging [out] A small particle shape on paper in the pan, then baked stereotypes, then baked to complete the final two pieces of the small cakes together into one, which can clip into the Later, a variety of delicious fillings to complete the characteristics of muffins.

Commercial production methods muffin powder 1kg add water or milk and eggs 500g 500g Stir, take about 1 / 2 cup hot slurry into the well of the muffin top iron plate on the machine, burning baking 2 minutes.

Eating a variety of ways to jam sandwich, bean paste, or direct consumption of honey poured on the surface, mellow and sweet.

 Nameï¼ÂšWaffle Baker

Sizeï¼Âš250×360×270mm

Voltsï¼Âš220 V / 50-60Hz

Powerï¼Âš1 KW

Method Heatingï¼ÂšElectric

no collection

payment must be made with in 48 hours.............