| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Chlorine Disinfectant Cleaner Powder can be used for sanitising and disinfecting all types of equipment and surfaces.
Including food and beverage industries; dairies, fruit plants, breweries, meat, fish and chicken processing plants.
Directions for use: C.I.P. and Sanitising: Chlorine Disinfectant Cleaner Powder should be used at a concentration of 1 x 15 g sachet per 5 liters of water for sanitising utensils, glassware, tanks and pipework.
Allow 5 minutes contact time. Rinse with clean water.
The pH of Chlorine Disinfectant Cleaner Powder has been optimised and at the recommended level is effective against a wide variety of commonly encountered microorganisms, e.g. Staph. Aureus, E. Coli and Pseudomonas, etc.
This concentration will yield min. 250ppm available chlorine.
Soak Application:
Use CDC Powder as a shelf-life enhancer for fruit and vegetables.
Dissolve 1 x 15 g sachet in 5 liters of water and soak for a period of 2-3 minutes.
Rinse with clean water.
Vegetables dipped in Chlorine Disinfectant Cleaner Powder will last longer and remain fresh.
*This is not designed to be a hand sanitiser.
What is in the package
1 x 15-gram Chlorine Disinfectant Cleaner Powder sachets
