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 The name Acacia is derived from "akis" meaning a point or barb. The flowers, ranging from deep golden yellow to cream or white, and crowded into globular heads or cylindrical spikes, are often fragrant and produce abundant, bee-attracting pollen. The fruit of Acacias are either round or flattened pods. They do well in most parts of South Africa, and resist all but the severest frosts. Many of them make suitable bonsai candidates and will grow well in pots.  The hard coated seeds remain viable for up to 30 years. They should be treated by heating and soaking for germination in spring. In cultivation many species are fast-growing but short-lived (10-15 years). They do best in full sun and well-drained soil. Some will take part-shade. Prune to shape after their flowers have fallen.
Acacia galpinii commonly known as Monkey-Thorn in English and Apiesdoring in Afrikaans is a large semi-deciduous tree with luxuriant, light green foliage, making it ideal for a big garden, avenue or park. When planted in open soil it can reach as high as 30 meters, making it the largest of the South African Acacia species. The species was named in honour of Ernest Galpin, an explorer and plant collector. The species is also known to be good for bonsai culture. Monkeys like taking cover in its wide branches and also eat the pods and seeds. The tree is also regularly visited by butterflies. Acacia galpinii grows naturally in open, wooded grassland, open woodland and often near streams. It is indigenous to South Africa where it can be found occurring naturally in Limpopo and the North-West. However it can also be found in Zambia, Zimbabwe, Malawi and northern and eastern Botswana. 
   
  
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