10 Apple Scented Geranium Seeds ~ Pelargonium odoratissimum - Edible Medicinal Indigenous

Family: Geraniaceae

Habitat: Shady places and under trees in forest margins in eastern and southern Cape areas.

Pelargonium odoratissimum is an evergreen perennial growing to 0.2m by 0.3m. It is in leaf all year, in flower from May to July. The scented flowers are hermaphrodite (have both male and female organs). The plant is self-fertile.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil.

Edible Uses: The leaves are crushed and used to flavour salads, soups, fruit dishes, jellies, sorbets, ice-cream, cakes, etc. Cake pans can be lined with the leaves and the pastry will be infused with their essence. The leaves have an apple scent. An infusion of the leaves is used as a tea.

Medicinal Uses: Antiseptic; Aromatherapy; Astringent; Tonic. The whole plant is an aromatic herb with astringent, tonic and antiseptic effects. It is used internally in the treatment of debility, gastro-enteritis and haemorrhage. Externally, it is used to treat skin complaints, injuries, neuralgia and throat infections. The essential oil is used in aromatherapy. Its keyword is 'Balancing'. It is used in the treatment of burns, sores and shingles.

Other Uses: An essential oil is obtained from the plant. It is used in aromatherapy, perfumery and as an insect repellent. The growing plant will repel flies, especially if the leaves are touched occasionally to release their scent. The leaves are dried for use in pot-pourri and herb pillows.

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