10 Italian Purple Cauliflower Violetta Seeds - Brassica oleracea - Vegetable Seeds

Brassica oleracea Seeds

Italian Purple Cauliflower, Violetta Italia Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten while the stalk and surrounding thick, green leaves are used in vegetable broth or discarded. Cauliflower is nutritious, and may be eaten cooked, raw or pickled. Its name is from Latin caulis (cabbage) and flower, an acknowledgment of its unusual place among a family of food plants which normally produces only leafy greens for eating. Brassica oleracea also includes cabbage, brussels sprouts, kale, broccoli and collard greens, though they are of different cultivar groups. Other theories on the origin of its name state that it was invented by Masahee monks living in the southern regions of France in the 13th century. The edible portion is typically white but this variety has a vibrant purple head. Cauliflower is low in fat, high in dietary fibre, folate, water and vitamin C, possessing a very high nutritional density. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded. The florets should be broken into similar-sized pieces so they are cooked evenly. After eight minutes of steaming, or five minutes of boiling, the florets should be soft, but not mushy (depending on size). Stirring while cooking can break the florets into smaller uneven pieces. Cauliflower is often served with a cheese sauce, as in the dish cauliflower cheese. Low carb dieters can use cauliflower as a reasonable substitute for potatoes for while they can produce a similar texture, or mouth feel, they lack the starch of potatoes. This gorgeous and luscious cauliflower plant produces very flavourful and large purple heads of cauliflower. Add colour to your salads and gourmet dishes. Great for the gourmet chef’s garden and home gardener. This variety originates from Italy. It takes 85 days to reach maturity.