10 Oval-leaf Buchu, Boegoe Seeds - Agathosma crenulata Seeds - Indigenous Shrub

This is one of the true buchus, long used medicinally. The volatile oils in the glands dotting the leaves and fruit emit an easily recognizable buchu fragrance when touched or crushed. This evergreen shrub with aromatic leaves is used medicinally. It forms a charming garden shrub with a rounded shape and grows to a height of 1.5 to 2.5 m. Starry white flowers are carried on short leafless branchlets. Flowers are 5-petalled, white or occasionally flushed pink. They decorate the shrub for 6-8 weeks during winter. New shoots have distinctive red-flushed stems. The flowers are followed by green fruit, which darken as they ripen. Buchu is part of cultural heritage of the Khoi and San people who used the dried and powered leaves mixed with sheep fat to anoint bodies. Leaves were also chewed to relieve stomach complaints. Buchu leaves steeped in vinegar, boegoeasyn or brandy, boegoebrandewyn, were an essential part of the medicine chest of the early Cape colonist. They used it for a variety of ailments to treat stomach complaints, worms, indigestion, kidney and bladder ailments. Buchu vinegar was also used to wash and clean wounds. For a relaxing bath, tie a bunch of buchu leaves in some old pantyhose and drop it under a hot tap as you fill your bath. It helps to ease backache and rheumatism.