 Capsicum annuum Seeds
Poblano Ancho Hot Chilli Pepper  One of the most popular chilies in Mexico, this mildly hot, blocky pepper is widely used for making chili rellenos and mole. Fruits are dark green and turn to red when mature. They are slightly hot with a sweet taste. Excellent fresh (as Poblano), processed (stuffed or roasted), or dried (as Ancho). This is a bushy, ever-bearing, pendant type plant. Scoville Rating 100,000 - 150,000. Use it in soups, rellenos, salsa, stuffing or when making chili powder. You're buying a pack of 10 Seeds  We'll supply you with all the germination & care instructions. 
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