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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
8 oz semi-dried apricots
2 tbsp Amaretto liqueur
5 fl oz natural yoghurt
cubes of almond-flavored sponge, to serve Put the apricots into a bowl,
cover with 10 fl oz of water, and leave to
soak for 2 or 3 hours. Meanwhile make the almond sponge. Drain
apricots (reserving the juice) and put into a
blender or food processor with the Amaretto and yoghurt. Blend until
smooth. If mixture is a little too thick, add
some of the reserved apricot juice. Spoon into a fondue pot and heat over
a burner to serve warm (or cold) with...........
