770 Pages!! - PDF Format
Whatever type of food you are passionate about, whether you need to plan menus for feeding a large family, three courses for an elegant dinner party or a romantic meal for two, this selection of 1000 fabulous recipes is sure to inspire you for each and every occasion.
Many of the recipes included in the book are considered classics, and theyt have become so partly because they have proven so popular over the years. Often when we go to a restaurant, we instinctively order those dishes that we know we have enjoyed time and again. But likely as not, going out to a restaurant to treat yourself to these favourites is not something you can either afford or want to do every day. So this book contains dozens of these classic recipes for you to make and enjoy at home.
But you will also find hundreds of more unusual recipes. They might be innovative variations on a familiar dish, such as turkey and spinach Lasagna; use ingredients that you have not used before, such as quail’s eggs, guinea fowl or okra; or may offer a really surprising combination of ingredients, such as cod with mango. Virtually every cooking method ever invented is utilized in these 1000 recipes.
There are the ones we use every day, such as grilling, frying and baking, but you will find also poaching, braising and stewing. Even those techniques traditionally regarded as a bit trickier, such as those required to make pastries, soufflés and mousses, have been made straightforward and accessible by the simple and easy-to-follow recipe instructions, and the majority of recipes in the book require minimal preparation. Nowadays more and more of us are concerned about eating a healthy and balanced diet, and for this reason we have included a wide range of specifically lower-calorie recipes throughout all the chapters in the book. The recipes as a whole have been organized into 17 chapters to help you find exactly what you are looking for.
Chapters Include: Soups; Starters and Canapés; Salads; Eggs and Cheese; Pasta, Grains and Pulses; Pies and Tarts; Casseroles and Stews; Meat and Game; Chicken and Other Poultry; Fish and Seafood; Vegetables and Vegetarian; Hot Desserts and Puddings; Cold Desserts; Fruit Desserts; Cakes & Pastries; Biscuits & Sweet Treats; Dips, Dressings, Sauces and Stocks; Conversion Table
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