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Leading
Demi Leigh34 1 × R1.00
30 Jan 09:04

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101 Chicken Wing Recipes E-Book
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101 Chicken Wing Recipes E-Book

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repsol123758
100.00 % Positive ratings

Product details

Condition
New
Location
South Africa
Customer ratings:
1 ratings
Product code
BB90
Bob Shop ID
11087147

A preview of this E-Book

Cajun Chicken Wings
  
 12                    Chicken wings -- tips removed
   5                    Bay leaves -- crumbled into bits
     3/4 teaspoon      Caraway seeds
     1/2                To 3/4 tsp. cayenne pepper
     3/4 teaspoon      Ground cumin
     3/4 teaspoon      Ground coriander
   4                    Garlic cloves -- finely
                                                           
   1 1/2 teaspoons     Dry mustard
   2      teaspoons     Paprika -- preferably
                                                           
     3/4 teaspoon      Dried thyme leaves
     1/2 teaspoon      Salt
   2      tablespoons   Brandy
   2      tablespoons   Fresh lemon or lime juice
 
Defat the chicken wings by cooking them in boiling water for 10 minutes.
Drain and set aside to cool. Preheat oven to 375 degrees. Using a large
mortar and pestle, grind together the bay leaf bits, caraway seeds,
cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt
for about 10 minutes. Add the brandy and lemon or lime juice to the
pulverized herbs and stir into a thick paste. With a pastry brush, cover
both sides of each wing with the herb paste. When no more remains in the
mortar, squeeze the last few drops from the brush. Arrange the chicken
wings on a baking sheet. Bake until the skin turns deep brown and is quite
crisp approximately 30 minutes. Takes about an hour to prepare............
 
And many more recipes included in this E-Book

 

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Customer ratings: 1 ratings

Excellent customer service delivery & communication. Thank you very much for an excellent service. It's a pleasure doing business with you.
16 Feb 2009