1100W Sous Vide Cooker, Thermal Immersion Circulator Machine with Large Digital

Features:

Tools for a New Lifestyle -- Sous Vide Cooker brings professional restaurant cooking technology to home, which cooked any type of meatbeef, pork, lamb, or poultry, especially well with fish and seafood, any vegetable, eggs, many fruits and desserts. Remains food's nutrient, keeps vitamins levels of food at 90% after cooking.

Accurate Time and Temperature Control -- Large LCD control display, exact temperature control(+/-0.1), digital control of temperature(0-99.9)(0F-212F) and time control to minutes. Cooking at home with sous vide ensures and increases food safety

Powerful and Flexible -- Sous Vide Machine has a powerful pump that keeps liquid temperature throughout the cooking bath uniformly, allow you have a bigger window of time to play with if you are multitasking in the kitchen.

Easy to Clean -- Removable stainless steel pump housing and all wet parts are stainless steel, almost no cleaning necessary, after use just need simply clean and keep it in dry place. The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze(Do not clean the control panel and display in water)

Easy to Use -- Just attach the Sous Vide Cooker to a pot of any size with the adjustable clamp, and then set the time and temperature, press the icon on touch screen to turn on/off and confirm the settings. Easy to operate and done within seconds.

Specifications:

Materials: Stainless steel tube ,Food Grade PP (Circulation pump cap)

Input Power: AC220-240V/AC110-120V

Power: 1100W,50/60Hz

Temperature Range : 0 - 99.9(0F - 212F)

Temperature Accurate: 2C

Max Bath Size: 20L

Set Time Range0001~9999H)

Package Includeds:

1 x Sous Vide Cooker

1 x User Manual

How to use:

1.Put the cooker simply in any pot, add water, put it in a sealed bag.

2.Place the ring clip on the side of your container,turn the clamp knob until it is tight.

3.Place the circulator into the ring clip.Turn the clamp knob until tight.

4.Set the temperature by time, and press Start.

Note:

1. Attach your cooker to a pot or container, add water to in between the Min and Max lines, and set the time and temperature according to your desired level of doneness. (Do not submerge cooker in water above the fill line. )

2. Put your food and ingredients in sous vide sealed bag and clip it to the side of the pot or container.

3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. Enjoy the best-cooked meal you have ever had.

4.To clean the cooker, wipe with a soft cloth.