RECIPES INCLUDED :
· To Preserve Eggs : Egging and Crumbling
· Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer
· a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini
· Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse
· with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte
· Steamed in the Shell : Bird's Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme
· To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland
· Louisiana : Richmond : Hungarian : Nova Scotia : Lakme
· Malikoff : Virginia : Japanese : a la Windsor : Buckingham
· Poached on Fried Tomatoes : a la Finnois : a la Gretina : a L'Imperative : with Chestnuts
· a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon
· Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole
· Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin
· Deviled : a la Tripe : a l'Aurore : a la Dauphin : a la Bennett
· Bouilli : Scalloped : Farci : Balls : Deviled Salad
· Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette
· a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled
· Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes
· with Rice and Tomato : with Asparagus Tips : Egg Flip
Omelets
· with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters
· with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs
· Spanish : Jardiniere : with Fresh Mushrooms : O'Brien : with Potatoes
Sweet Omelets
· Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle
Egg Recipe Links
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