111 Egg Recipies e-book

RECIPES INCLUDED :

 

·  To Preserve Eggs : Egging and Crumbling

·  Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer

·  a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini

·  Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse

·  with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte

·  Steamed in the Shell : Bird's Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme

·  To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland

·  Louisiana : Richmond : Hungarian : Nova Scotia : Lakme

·  Malikoff : Virginia : Japanese : a la Windsor : Buckingham

·  Poached on Fried Tomatoes : a la Finnois : a la Gretina : a L'Imperative : with Chestnuts

·  a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon

·  Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole

·  Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin

·  Deviled : a la Tripe : a l'Aurore : a la Dauphin : a la Bennett

·  Bouilli : Scalloped : Farci : Balls : Deviled Salad

·  Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette

·  a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled

·  Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes

·  with Rice and Tomato : with Asparagus Tips : Egg Flip

Omelets
 

·  with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters

·  with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs

·  Spanish : Jardiniere : with Fresh Mushrooms : O'Brien : with Potatoes

Sweet Omelets
 

·  Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle
Egg Recipe Links

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