12-Cavity Mango Jelly Mousse Cake & Ice Cream Silicone Mold For DIY Chocolate And Fondant

1. Made of silicone, flexible, durable and non-stick.
2. Heat-resistant temperature -40-220 degrees Celsius. Safe for use in ovens, microwaves, dishwashers, refrigerators, and freezers.
3. Non-stick and easy to de-mold. It is best to wash with warm soapy water before first use and after each use. Make sure it is dry before storage.
4. Silicone baking molds are used to make mousse, cakes, pastries, jellies, brownies, cheesecakes, chocolate truffle puddings, desserts, ice cream, soaps, etc.
5. Important Notes: Keep away from sharp objects; avoid direct contact with open flames or proximity to heat sources; do not use olive oil; and refrain from using the Crisp function/key on the microwave.