130mm Hand Patty Press Pv214

• FEATURES
  
• Epoxy coated 
• Meat patty size 130mm
• Press with hand
• Quick and handy 
• INSTRUCTIONS FOR USE
• The Claasens patty formers (presses) are made from cast aluminium, and is epoxy coated. 
• Use freshly ground mince, press into a little ball and place on a patty divider (available as an optional extra). Lower the patty former over the mince and exert pressure.
• The firmer the pressure, the firmer the patty will be.
• Lift the patty former and place another patty divider on top.
• It is only necessary to use patty dividers should you need to stack and freeze the patties.
• All our patty formers are easy to clean in warm, soapy water and should be dried thoroughly. Other than that, the patty formers are maintenance free.
• Packed weight:  2kg
• Package dimensions:  140x140x160
•  WDA79

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